Our Cup of Coffee May
Be Polluting the Pacific
Among life’s little pleasures, few beat your favorite brew in the morning. If you’re not into tea, and it’s too early for a pint, then a cup of coffee is just what you need to get out and change the world. Or forget it and go back to bed. Either way, there’s some good and bad news about this precious little rite of yours out now.
The good news is, coffee is not that bad for you. That probably won’t settle the argument about its merits, started when it was introduced in Europe in the 1700s. But there is such a thing as to over drinking the stuff, and we’re doing it. What’s bad about it is that it’s adding acidity to the Pacific Ocean.
Talking about taking away those life pleasures, our healthier-than-thou society has already successfully subdued the once proud, now cast away contingent of smokers. We fear they’ll come for our coffee next. But we’re being paranoid, of course, for every day, this commodity moves markets and gazillions of dollars.
Still, as our voracious appetite and exploding population have been rapidly depleting the planet’s food resources, it wouldn’t be too farfetched to imagine a future when consumption of certain beans Continue reading