Bee Friends Ask Lovers of Roses
& Chocolate to Help Save Colonies

A number of environmental groups have chosen this Valentine’s Day week to remind everyone in general, and lovers in particular, that the massive disappearance of bees continues on but, as far as we now know, it can still be halted.
Their timing is appropriate. This mostly shopping holiday, treasured by precious few but still feverishly cheered by many, is a major sales day for roses and chocolate, and neither will be around for the taking for too long, if pollinators are to die off.
As a matter of fact, nor will human folk, if Albert Einstein was right in his grim prediction. Whether the quote is apocryphal or not, $30 billion worth of U.S. crops face the catastrophic threat of not surviving many more winters without enough bees to assure their pollination.
If that happens, it wouldn’t be for lack of warnings, just like climate change and the annual extinction of countless flora and fauna species. The ongoing tragedy of bee Colony Collapse Disorder, which has been quickly intensifying, is a result of yet another man-made folly.
To be sure, there’s not one single cause. But what was initially blamed solely into infections caused by the Varroa and Acarapis mites, has now pointed to the conclusion that for many should’ve have been obvious all along: neonicotinoids, a lethal class of pesticides.
Used for years on corn, soy and other crops, they may not kill bees directly, or other insects that are part of the chain of pollination crucial for the survival of any crop, for that matter. But the way they act is just as damaging, entomologists say.

SOMETHING IN THE POLLEN
Between the varroa mite, now considered one of the most contagious insect viruses on the planet, and a profit-busting industry of pesticides, hope for bees is quickly dwindling. If consumers stay quiet, that is. That’s what many environmental organizations are seeking to reverse.
When neonicotinoids began showing up in bee pollen, a team of Continue reading →