Last Call

When You Eat As if
There’s No Tomorrow

Billions will sleep hungry tonight; many won’t even wake up again. Food waste is rampant globally, and despite a booming ‘dumpster diving’ movement, the brutally unequal distribution of resources seems irreversible. Still, we obsess about death row inmates’ last meals.
It’s fitting, though, as the U.S. leads the world in jail population – although China’s executes the most -, and food and obesity are a national, self-flagellating narrative. Nourishment’s beside the point here; the last supper is arguably a prisoner’s finest hour.
For the record, we didn’t start this fire, er, tradition, which has some noble, some not so much, origins. But we did with that what we do with everything else: we’ve turned into a for-profit, politically charged issue. The piety tinges of its inception are now all but lost, though. And what most of Europe consecrated as a pseudo-humanitarian gesture by the state, warding off the ire of revenants in the process, has become a contentious debate over whether it’s setting the ‘wrong’ example.
Yeah, who wouldn’t commit a gruesome crime and spent years in subhuman conditions, just so to be ‘rewarded’ with a steak and eggs meal? 18th century England had set the puritan tone of the age: the condemned shall have only bread and water until hanged to death.
TIPS FOR PICKY EATERS
In 2011, after one Lawrence Russell Brewer didn’t touch his food, Texas, the U.S. top executioner and likely earliest adopter of the last meal custom, has graciously abolished it. No such concern for 20 other states, including New York, that don’t have a death penalty.
Among so-called Western societies, the U.S. stands alone on the issue, joined only by several African, Asian and, for some types of crime, Latin American nations. Obviously, this sort of stats does not include death by paramilitary groups, secret government squads, or drones.
Still, the following post is neither about the death penalty nor an inmate’s choice of last meal, even if it touches both subjects. Published nine years ago, it’s still fresh as everyone’s food should be, and just like it, to be enjoyed a few times a day. Bon Appétit.

Their Last Meal Plus
Your Food for Survival

Here are two captive groups whose appreciation for food may vary wildly: death row inmates and hostages. Relax, we would never say that that’s the worst of anyone’s problems.
But if you find yourself in such a predicament, what you’re about to read may be useful, even life-saving. No sweat, we’ll be here to collect your gratitude in case you pull through it.
There are though a few certainties, once you become a resident of the most feared antechamber in the U.S. It’s been ages since you last believed you could make it out of here alive. Mostly, you’ve been preparing for what comes next. But first, let’s eat.
Since shopping for food is out of the menu, the state provides your last one at no charge. What would you have? At that stage, concerns about keeping your ballerina silhouette are, of course, all behind you.
So you do have the choice to enjoy a lard-laden dinner with no (more)
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Read Also:
* Out to Get You
* Late Supper
* Ketchup With That?
Continue reading

Skating to Kabul

For Many Afghan Boys, the Future
Lies Between War & Being a Sex Toy

Last week’s tragic killing of two boys in Uruzgan Province, Afghanistan, underlined once again our worst fears about the future of generations of Afghan youth, squeezed between the brutal choices of either being killed by the war, or sexually abused by their country’s older men.
As the U.S. prepares to withdraw from Afghanistan, many fear it will leave it in a much worst shape than it found 12 years ago, choked in the toxic mix of poverty, obscurantism, and the quirks of ancient law. Still, some see skateboarding as a way out for some children.
The shooting of the young cattle herders by a NATO-led strike was obviously a catastrophic mistake, just the latest in a long list. That, however, doesn’t lessen the brunt of their loss to their families, who like many others rely on all labor their youngest can put up to, amid the war-ravaged countryside.
Mistaken strikes, often by drone missiles, have been the most deadly cause for civilian casualties in the Afghan war, and the death of the two boys, ages seven and eight, follows another attack in early February, that left 10 unarmed people dead, five of which children. There’s no sight this can possibly be stopped.

It’s a fitting, albeit calamitous, coda for a war that started with one purpose, to find the responsible for the Sept. 11, 2001 attacks. It got deflated before such mission had been accomplished, interrupted by the long, and completely baseless, Iraq invasion, and finally restarted with no visible objective.
The result: over 2,000 American troops killed, an estimated 140,000 civilian ‘casualties’ in the combined Iraq and Afghanistan conflicts, the biggest U.S. defense budget ever, far more than all the other NATO nations combined, and a domestic economy in tatters due to this overzealous war effort.
A recent U.N. report also pointed at one of the most lasting damages this war will imprint on Afghan’s society, and the Iraqi’s too for that matter, for years to come: the staggering number of children killed, enough to leave a generational gap in the future of those countries.
As for the hunt for Osama bin Laden, the main reason to justify both military adventures, and the most expensive war effort ever undertaken by the U.S., it ended as everybody knows, with his killing in May, 2, Continue reading

Racy Meals

Our Next Course May Be
Bugs & Invasive Species

Not to spoil your appetite but with almost 800 million starving in the world — despite producing more food than ever  — and climate change squishing us away from the water, you may not care much for what’s for dinner.
Indeed, the main source of nourishment of tomorrow’s meal may be something you’re used to squash: insects. And if you’re not up to the crunch, and by flies, got the means to turn down all that protein, do everyone a big favor and go after some invasive species.
Any way you slice it, our meat and grain industry won’t cut it. Since stomachs are made to be filled, let’s hope that, rather than dirt and junk food, we develop a knack for recycling and regurgitating what we’re so used to toss. Bless our prophets, the Dumpster Divers.
To be sure, many already survive on a diet rich in crawling critters and hairy creepers, and one can tell by the way we say it, how deluded we still allow ourselves to be. But the time will come when we’ll learn or starve, and for the majority, it may be as simple as that.
It’s one thing, though, to eat what dwindling forests still have plenty to offer. It may take guts to pick one up and swallow it whole, but with time, anyone can be a forager. It’s an entirely different affair, though, for those living in the cities, just like most of us.
Again, we hope your stomach is strong, but that disgusting creature that just moved its antennae and scurried up behind your sofa may be on tomorrow’s menu. Along with the fat subway rodents and the unsanitary geese that no longer migrate away from that fetid city pond.
That’s when grown men will cry like inmates, to no one’s sympathy, and children will dispute with feral pets the scraps of civilization. Just like the increasing millions of landfill dwellers, we may need to engage into a higher survival gear, so the pickings won’t be slim.

CRUNCHY DELIGHTS
The first two, arguably most important things anyone needs to know about eating bugs is, one, that it’s good for the planet. And two, that you may be already eating them, without knowing it. That’s not the case, of course, of indigenous peoples in pretty much all continents, who’ve been eating them from time immemorial.
Ants, locusts, beetles, worms, crickets, water… boatmen (we’re not quite there yet), flies and stinkbugs, are central to the protein (more)

________
Read Also:
* Not Food
* The Food Report
* Sleeping With the Fishes

Continue reading

The Other Fourth

The Amendment That Ascertains
Power to This Independence Day

Dispensing all pomp and circumstance, national birthdays have a way of turning into numbing occasions for grandstanding patriotism and overindulgent gluttony. It’s no different in the U.S., even as Independence Day marks a moment of rebellion and self-sacrifice.
That being settled, flags and parades are alright, but it can’t hurt to focus a bit on the constitutional side of that storied statement signed by the 13 colonies, which Congress adopted 237 years ago today, and whether it still holds sway as the highest law of the land.
As such, after almost two and half centuries, it’s held up pretty well. As the nation went through its growing pains, it managed to extend the original liberal slant of its founding documents, even as it amended them, while also adding some truly lofty goals as far as individual rights are concerned.
The paradox about those high standards is that they’ve made the U.S. Constitution both an example of steely idealism committed to a set of amendments, and also a pragmatic tool, vulnerable to be waged against the very principles it vows to defend. Take 2013, for instance.
Despite having elected its first African-American as President, and enjoyed a full century of world economic and military domination, without having to steal land or do away with its institutions, the past few decades have presented serious challenges to its tradition of constitutionality and the rule of the law.
It brings no joy to mention this today, but after two long, unjust wars, thousands of American and foreign lives lost, billions of dollars wasted into the buildup of a scary military complex, the U.S. is more than ever perceived globally as a bully, with no respect to its own legal precepts. How did it come to this?

(BOUNCED) CHECKS & IMBALANCES
The framers of the Constitution ‘did not want to rely on the promises of good motivations or good intents from the government,’ says Professor of Law Jonathan Turley in an interview to John Cusack. ‘They created a system where no branch had enough authority to govern alone, a system of shared and balanced powers.’
Turley blasts efforts by President Obama and his administration to prevent the prosecution of CIA operatives accused of torture during the Bush era as a flagrant infringement of international law. ‘Soon after 9/11, government officials started to talk about how the Constitution is making us weaker, how we can’t function by giving people due process.’
The administration’s most recent self-inflicted black eye has been caused, of course, by revelations that the NSA has been spying on Americans and even foreign dignitaries for years. But as it happened with rumors of a Continue reading

Last Call

When You Eat As if
There’s No Tomorrow

Billions will sleep hungry tonight; many won’t even wake up again. Food waste is rampant globally, and despite a booming ‘dumpster diving’ movement, the brutally unequal distribution of resources seems irreversible. Still, we obsess about death row inmates’ last meals.
It’s fitting, though, as the U.S. leads the world in jail population – although China’s executes the most -, and food and obesity are a national, self-flagellating narrative. Nourishment’s beside the point here; the last supper is arguably a prisoner’s finest hour.
For the record, we didn’t start this fire, er, tradition, which has some noble, some not so much, origins. But we did with that what we do with everything else: we’ve turned into a for-profit, politically charged issue. The piety tinges of its inception are now all but lost, though. And what most of Europe consecrated as a pseudo-humanitarian gesture by the state, warding off the ire of revenants in the process, has become a contentious debate over whether it’s setting the ‘wrong’ example.
Yeah, who wouldn’t commit a gruesome crime and spent years in subhuman conditions, to be finally ‘rewarded’ with a steak and eggs meal? 18th century England had set the puritan tone of the age: the condemned shall have only bread and water until hanged to death.
In 2011, after one Lawrence Russell Brewer didn’t touch his food, Texas, No. 1 in executions and likely the earliest adopter of the last meal custom in the U.S., has graciously abolished it. No such concern for 20 other states, including New York, that don’t have the death penalty.
Among so-called Western societies, the U.S. stands alone on the issue, joined only by several African, Asian and, for some types of crime, Latin American nations. Obviously, this sort of stats does not include death by paramilitary groups, secret government squads, or drones.
Still, the following post is neither about the death penalty nor an inmate’s choice of last meal, even if it touches both subjects. Published four years ago, it’s still fresh as everyone’s food should be, and just like it, to be enjoyed a few times a day. Bon Appétit.

Their Last Meal Plus
Your Foods for Survival

Here are two captive groups whose appreciation for food may vary wildly: death row inmates and hostages.
We won’t say that’s the worst of their problems, but in the event you find yourself in either predicament, you may find what you’re about to read useful, perhaps even life-saving.
Don’t worry, we’ll be here to collect your gratitude in case you pull through it and live to tell the story.
WHAT’S FOR DINNER?
There are very few certainties, though, once you become a resident of the most heavily guarded antechamber of any U.S. prison. Let’s face it, your chances to walk out are pretty slim. And shopping for food is simply out of the menu.
Luckily, the state provides you with one last wish. What would you have? At that stage, concerns about keeping your ballerina Continue reading

War Lord

Women May Lead Our
First Mission to Mars

For some three billion years, Mars looked all but dead, despite misplaced expectations astrophysics had about it all along. Now, as if acting on cue, it seems to be having a renaissance of sorts. Even a comet has paid a close visit to it last week.
Besides the two rovers still soldiering on its inhospitable surface and atmosphere, NASA plans to thoroughly explore it, with a possible human landing sometime in the next two decades. A number of international satellites are also on its orbit.
But despite its allure and beauty on our Zenith, Mars has had a problematic and somewhat disappointing history all along. It closely tracked Earth’s own development for at least a billion years, until something went terribly wrong and, by the time we showed up, it’d gone completely astray. A kind of recovery may be in the works, however, as some believe that life may have come from there.
Lucky us, disaster struck the red planet and not to the blue one. While a climatic inferno wrecked havoc on Mars, it didn’t take long, in astronomical terms, for Earth to bloom and become simply the most beautiful and friendly place in the whole wide universe.
That we act uncaring and downright abusive to this paradise is a matter for another time. The fact is that Mars has attracted so much attention that one wonders whether ancient people were up to something when they nominated it as God of War. Or hasn’t anyone heard the words ‘permanent’ and ‘war’ uttered so often together lately?
There was once a famous German astrologer that was so dedicated to find links between the influence of the Zodiac’s heavenly bodies and the human psyche that whenever a planet would be in evidence, she’d point to a corresponding ‘impact’ it’d have on us.
Thus, when the Pioneers and, later, the Voyager probes sent back those stunning images of Saturn, in the 1970s, she immediately related the event to the era’s economic recession, lines at gas stations in major Western cities, and so on. For her, it all had to do with the celestial Lord of the Rings’ particular charm.
Whether she too was on to something still depends on what one believes, but there’s no question that she was very much in synch with the Greek Pythagorean concepts of Astrology, once considered a science, to which Ptolemy formulated additional precepts. Egyptians and Romans concurred to that school too.

VOLUNTEERS FOR A ONE-WAY TRIP
NASA has been preparing a potential crew to make the trip to the Martian steppes, and even if we still lack the proper transportation to do it, a number of endurance experiments have been conducted with small groups of people. Another team has just started a six-month period of isolation in Hawaii, for instance.
Many ideas have been floated about what such a hazardous trip would consist of, including the possibility that it’d be a one-way ticket journey, meaning that the pioneering astronauts would not necessarily come back ever to Earth. A daunting prospect, indeed, but one that may have its takers.
Experiments in dieting, self-renewed sustenance, revolutionary farming techniques, even rigorous psychological training to prevent the crew from becoming overwhelmed with boredom, or worse, have followed. A variety of styles in new spacesuits are also in the works, from Barbarella to Buzz Lightyear, with all the bells and whistles that not even Ray Bradbury had dreamed of.
The latest of a long series of hypothesis and proposals to maximize a trip to Mars represents a novel idea and has a particular appeal to at least 50 percent of humankind: the possibility of sending a crew of mostly, if not solely, women to Mars. One assumes, on a round-trip basis, though.
The proposal is surprisingly not new, as NASA did consider sending a woman as the first human in space, an idea whose time was then still to come, but that now may be just ripe. The rationale has little to do with gender politics and a lot with caloric intake and preservation.

WOMEN ACTUALLY BELONG IN MARS
For such a long, perilous, and expensive journey – a price tag has been conservatively estimated to be about $450 billion – weight becomes a serious consideration. And a woman’s body does weight less in average than a man’s, consumes Continue reading

Racy Meals

Our Next Course May Need to
Add Bugs & Invasive Species

Not to spoil your appetite but with millions threatened to die of starvation — never mind the records amount of food we’ve been producing — and climate change squishing us and one another, away from any bodies of water, you may not like what’s for dinner.
Indeed, the main source of nourishment of tomorrow’s meal may be something you’re used to squash yourself: insects. And if you’re not up to the crunch, and by flies, have the means to turn down that protein, do everyone a big favor and go after some invasive species.
Any way you slice it, our meat and grain industry won’t cut it. Since stomachs are made to be filled, let’s hope that, rather than dirt and junk food, we develop a knack for recycling and regurgitating what we’re so used to toss. Bless our prophets, the dumpster divers.
To be sure, many already survive on a diet rich in crawling critters and hairy creepers, and one can tell by the way we say it, how deluded we still allow ourselves to be. But the time will come when we’ll learn or starve, and for the majority, it may be as simple as that.
It’s one thing, though, eat what dwindling forests still have plenty to offer. It may take guts to pick one up and swallow it whole, but with time, anyone can be a forager. It’s an entirely different affair, though, for those living in the cities, just like most of us.
Again, we hope your stomach is strong, but that disgusting creature that just moved its antennae and scurried up behind your sofa will have to be on the menu. Along with the fat subway rodents and the unsanitary geese that no longer migrate away from that fetid city pond.
That’s when grown men will cry like inmates, to no one’s sympathy, and children will dispute with feral pets the scraps of civilization. Just like the increasing millions of landfill dwellers, we may need to engage into a higher survival gear, so the pickings won’t be slim.

CRUNCHY DELIGHTS
The first two, arguably most important things anyone needs to know about eating bugs is, one, that it’s good for the planet. And two, that you may be already eating them, without knowing it. That’s not the case, of course, of indigenous peoples in pretty much all continents, who’ve been eating them from time immemorial.
Ants, locusts, beetles, worms, crickets, water… boatmen (we’re not quite there yet), flies and even stinkbugs, are central to all the protein
Continue reading