Sleeping With the Fishes

Salmon, the Frankenfish & the
Truth About the Tuna You Eat

Contrary to the old saying, and paraphrasing it too, the life aquatic is no longer plenty. It’s hard to tell what’s depleting it faster, whether overpopulation or ocean pollution. Short of an unlike miracle, we may be heading to a time when eating fish will no longer be an option.
Which is too bad, of course, but we’re not getting into that now. Because be it as it may, many think there must be another way. Fair enough, but what? Either call tilapia, red snapper, and tuna, escolar. Or please get that salmon loaded with some extra genes.
We’ll skim over these slightly deranged options, and those unstoppable depleting factors in a minute, but let’s agree first that we’re facing a quagmire, here. Our seven billion-strong mouths won’t stop devouring, anytime soon, whatever is closer in order to keep their hosts from collapsing, that’s for sure,
On the other hand, since even before we’ve reached the top of the food chain, we’ve been serving ourselves with everything this planet has bred and nourished way before our great entrance in the concert of species. Thus we turned every other animal into just another dish, and never looked back.
As we colonized flora and fauna to our own sustenance, we grew stronger and multiplied faster. As we’ve occupied every corner of the globe, we’ve also incorporated ever more species into our diet. Until the number of human digestive systems started to shadow the overall number of living organisms used to sustained it.
That delicate balance between what we demand to survive and what’s available to the taking seems about to be tipped. That and, of course, the widening disproportion in the distribution of natural resources, and what’s with the outrage about horse meat, anyway? After all, isn’t that leaner? But that too, is a fish for another water.
So to show how this long and winding intro can manage to land right on top of your dinner plate, let’s see what’s cooking, so to speak, about the seafood we think we’re eating, but that we’re not, and the fish that we thought that we knew, but soon enough we may not recognize.
Japan UN Saving Species
It may have all started with the study conducted by Oceana, an advocate group for the preservation of the world’s oceans. Between Continue reading