In Praise of That Moment
That Only a Coffee Breaks
Most of us know a thing or two about why so many absolutely love to drink and even smell coffee so much. Not only love; they’re downright addicted to the stuff. In fact, we’re way past the old excuse, that one needs to wake up and remain awaken longer hours these days.
But it’s certainly not because it contains tiny amounts of three chemicals that wouldn’t be misplaced if they were brewed in the bowels of hell: a component of cockroach pheromones, a compound that gives human feces its odor, and another that makes rotten meat poisonous.
With that out of the way, and with a little wink to how kopi luwak, the world’s most expensive coffee, is produced, we shall move on. For despite all those million reasons, lets not skim over the main one that drives us to savor it daily: we do it because it’s quicker than to sleep.
Even though coffee is being enjoyed since BCE, and until it got to be known as kahveh, it had a rather serendipitous relationship with the evolution of the human society, we bet that it became an essential staple once light bulbs extended daylight deep into night territory.
When we’ve stopped calling it a day along with the farm animals, we were destined to find ways to keep us up through the wee hours. Sex and conversation helped, but a cup of brew had its own allure.
From dusk to dawn, it was a short leap for it to become part of the first meal of the day. But for those who come from cultures where breakfast was a mere cup of milk with coffee and sugar, and sliced bread with butter and home made preserves, though, boy, how far have we come.
It doesn’t change a thing that even a simple cup of coffee then could Continue reading