Dirty Little Secrets
About Hand Washing
For at least a century now, it’s common knowledge that one of the essential conditions for good health is to wash your hands often. That’s still true in the age of sanitizers and nothing like the virus du jour to highlight that. It’s also when most people realize that six seconds under running water doesn’t clean anything.
The personal care industry makes billions every year but we still prioritize appearance, voice tone, timing, and a series of other silly parameters to gauge whether the person in front of us is friend or foe. And yet they could kill us with a handshake. No wonder the doctor who became obsessed with cleanliness lost his mind.
What’s curious is that a dweller of any modern metropolis does value showering daily or almost, and depending on education, brushing their teeth a least twice a day. Somehow the initial step, though, and despite the usual comforts of contemporary life, like indoor plumbing, taking the time to wash up is treated as a formality.
It’s hard to understand how come such a crucial habit fell through the cracks of culture. Or that we even survived to this age. The evidence clean hands do save lives is around for so long, just like soap, and in the big scheme of things, time spent washing up is negligible compared to other human activities.
And yet, here we are, with the coronavirus wreaking havoc those very activities on a global scale. The benefits of this simple habit to improve global health cannot be overestimated and neither can the growth of the soap and cosmetics industry during the same period. Human awareness though went the other way.
FIGHTING GERMS WITH ALCOHOL
Hand sanitizers are an ultra-modern invention likely devised to quell germophobic anxieties and up to a few months ago, could be found at every counter of every food and retail places in America. It’s not so available anymore and for a while hoarders and mad-greedy merchants thought their price should be many times higher.
Amazon and other delivery companies – which by the way are making a killing – have stepped in to curb price gouging, but the initial widespread adoption of antibacterial soaps prompted a number of alarming studies about their long-term effects. That’s why the FDA banned Triclosan, despite industry efforts against it.
The current virus outbreak may potentially produce yet another unforeseen economic impact: to boost the moribund corn industry. A perennial recipient of government aid, corn depends on two factors for its commercial viability, subsidies and the fact corn syrup is now added to arguably 90% of American food. Thus the demand for corn-made alcohol is expected to spike.
AREN’T YOU FORGETTING SOMETHING?
But dirty habits die hard. Consider the study by late 2003 Ig Nobel Prize in Literature John Trinkaus of CUNY, published at the Annals of Improbable Research. It recorded public use of a hand-sanitizing station in the lobby of a teaching hospital, with heavy traffic of medical professionals, patients, and their relatives.
Of a total of 500 observations made, only three out of 108 healthcare practitioners stopped and used the station, which runs (more)
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