Our Next Course May Be
Bugs & Invasive Species
Not to spoil your appetite but with almost 800 million starving in the world — despite producing more food than ever — and climate change squishing us away from the water, you may not care much for what’s for dinner.
Indeed, the main source of nourishment of tomorrow’s meal may be something you’re used to squash: insects. And if you’re not up to the crunch, and by flies, got the means to turn down all that protein, do everyone a big favor and go after some invasive species.
Any way you slice it, our meat and grain industry won’t cut it. Since stomachs are made to be filled, let’s hope that, rather than dirt and junk food, we develop a knack for recycling and regurgitating what we’re so used to toss. Bless our prophets, the Dumpster Divers.
To be sure, many already survive on a diet rich in crawling critters and hairy creepers, and one can tell by the way we say it, how deluded we still allow ourselves to be. But the time will come when we’ll learn or starve, and for the majority, it may be as simple as that.
It’s one thing, though, to eat what dwindling forests still have plenty to offer. It may take guts to pick one up and swallow it whole, but with time, anyone can be a forager. It’s an entirely different affair, though, for those living in the cities, just like most of us.
Again, we hope your stomach is strong, but that disgusting creature that just moved its antennae and scurried up behind your sofa may be on tomorrow’s menu. Along with the fat subway rodents and the unsanitary geese that no longer migrate away from that fetid city pond.
That’s when grown men will cry like inmates, to no one’s sympathy, and children will dispute with feral pets the scraps of civilization. Just like the increasing millions of landfill dwellers, we may need to engage into a higher survival gear, so the pickings won’t be slim.
The first two, arguably most important things anyone needs to know about eating bugs is, one, that it’s good for the planet. And two, that you may be already eating them, without knowing it. That’s not the case, of course, of indigenous peoples in pretty much all continents, who’ve been eating them from time immemorial.
Ants, locusts, beetles, worms, crickets, water… boatmen (we’re not quite there yet), flies and stinkbugs, are central to the protein (more)