Late Supper

A Food Fight We
Are Born to Lose

There are many incomprehensible and cruel things about capital punishment. Perhaps no one is more ironic than the last meal, offered to the death-chamber bound. Then again, depending on the circumstances, nothing tops grabbing a bite at a crucial moment.
There are memorable meals and those that people gather from a dumpster. There’s the soldier’s ration, and the Bring Your Own Food kind of dinner. Many have had enough and are now morbidly obese, and then there are the millions who simply won’t eat anything tonight.
To have and to have not is the great divide that sets apart the thoroughly satiated from the miserably famished, regardless their personal merit or scale of necessity. In the end, hunger is not equal to food shortage, but consistently failing to eat can doom us all equally.
Between the tasty top, where superstar chefs and molecular cuisines pamper the palate of the powerful, and the bleak bottom where the next meal is less certain than death by starvation, swims the still majority of humans to whom food time equals to conviviality and fun.
Unrelatedly, William Duffy had a valid point about a soldier’s ration, on his book Sugar Blues: both Alexander armies and the Vietcong had similar sweet-free diets. For him, that could help explain the mighty of the ancient Greek and the resourcefulness of the ragtag, tunnel-dweller troops that defeated the world’s most powerful military forces of their times.
Going back to the state’s dreadful habit of sending citizens to oblivion with a full stomach, someone with a twisted sense of parallels may say that a soldier’s meal may be also his last. Sadly, that was the case for many a condensed-milk addicted Green Beret who in 1960s never made it back home from the jungles of Southeast Asia.

NO SECONDS & NO DOGGIE BAGS
As it turns out, even at the last supper, inmates are not usually known for exercising a philosophical restrain and order frugally what will hardly stay in their systems for long. Most will order what’s the best on the menu, even though that coming from a jail’s cafeteria, is setting the bar not too high anyway.
Ted Bundy ordered the steak; Timothy McVeigh stuffed himself with ice-cream. John Wayne Gacy had chicken, shrimp and strawberries, while less-well-known Victor Feguer was the only one not too have too much of an appetite, in which we can all relate in some way: he had a Continue reading

Safe Arbor Clauses

Three About Trees &
a 5,000 Year Old Truck

Buddha sat under one. Sumerians have crossed oceans on ships built with them. Many species disappeared, or exist only in old depictions, paintings predating the modern era. Yet defying all odds, trees still grace our world, and stun us with their girth, height, and vigor.
That’s why a man in India has planted whole forests of them, and the Brazilians plan to count those in the Amazon. Now, as the world’s biggest trees continue to grow, according to botanists, an editor at NOVA begs new architects: please, stop placing them in skyscrapers.
In New York City, where the latter thrive, though, trees are subjected to more mundane afflictions of street life, such as dog pee, rusted chains, and cigarette butts. That’s why the Treedom Project is halfway through a quest, which ends May 26, to ‘liberate them’ from such indignities.
But without being the cradle of ancient trees, or having a forest to call its own – never mind the woody wilderness of upstate New York – the city is still home of one of the gems of modern urban green architecture: Frederick Law Olmsted and Calvert Vaux’s Central Park.
Carved and carefully planted at the heart of the city, it’s a wonder that neither its 800 acres plus nor its incredible variety of species haven’t felt to the axes of powerful real estate moguls. If the park’s been the setting of a few bloody crimes, it’s also been the very reason many a resident haven’t yet lost his or her mind.
Still, for all their majestic and soothing presence in Manhattan, no Central Park tree comes close in age to Methuselah, a fittingly-named truck which, by some accounts, is the world’s oldest. The bristlecone is said to be 4,844 years old, a thousand years older than any other on Earth, and it’s been living all this time at a pine forest in California.
The good news, at least if you’re a tree, is that many of the big species are still growing, just like what you’d wish your mind were doing right now. A Humboldt State University research team found that 3,200-year old giant sequoias, for instance, actually grow faster later in life than in their ‘teenage’ years, when all they’ve got is a few hundred summers imprinted on their rings.
One of nature’s best recordkeepers, trees can report back to us our entire walk on this planet, better that we ever could. They may not Continue reading