Vice to Meat Ya

Eating Animals May
Be Coming To a Boil

The short-comings of public campaigns about bad health habits are well known.  One the best selling foods ever is not even food – cheerios. But despite knowing that full well, those who eat it, eat it. Period.
That may illustrate without explaining why chastising people only makes them double down on their ways. Rightly so. After all, healthy eaters don’t necessarily preach about it. They just, well, eat.
In 2017, Brazil got embroiled in a stinky scandal of rotten meat, which was already packaged to be shipped to schools, and exported to its trading partners. Major plants were raided and low management was paraded like criminals straight to jail. Of course, they’re all out now.
The affair is particularly putrid because involves government corruption, and wouldn’t you know it?, and because it exposes once again a multibillion industry which consistently cares little about public health.
But, like the billions spent shaming people about cigarette smoking, with little impact on global tobacco sales, scandals don’t usually dismantle a malodorous industry. Education and awareness do.
Graphic depictions of terminal diseases caused by some nasty habit, tough rhetoric, and draconian laws restricting its practice, do little to curb social habits. A turnaround in public sentiment is all it takes.

NOTHING TO SEE HERE, SAYS THE FOX
In Brazil, social networks reacted to the ‘Carne Fraca’ (weak flesh, as the scandal was called, for some reason) in typical fashion: blame meat eaters. Meat eaters replied in kind. Nastiness ensued, trolls jubilated.
Meanwhile, then pseudo-president Michel Temer (just released on a five-day jail stint) went to a churrascaria to show buyers of Brazilian steak that all was fine. He would’ve gotten away with it, if he wasn’t dumb enough to eat meat imported from Argentina.
Trade partners pressured on, and prices of the commodity collapsed, which is the least that should happen. But will the crisis lead to tighten regulations and stiffen penalties and jail terms and, shock, the closing of some plants? Not likely, of course.
No one was cast out from society for smoking; they just had to take their business to the curb and open air. And restaurant and service workers thanked it all, very much; finally their underwear stopped smelling like an ashtray at the end of the night.
But in major economies, the tobacco industry did take a hit when smoke was stripped of its glamour, and the price tag of the public health damage it causes came finally into light. That happened only after stricter laws went into effect and were dutifully enforced.
Government officials and politicians who lied and hid they were sponsored by big tobacco, were also exposed and put out of business. As for smokers, it’s their business what they take a drag on. No one else needs to follow suit, or berate them.
At the end of the day, scary tactics notwithstanding, to quit smoking remains a deeply personal decision, akin of choosing a particular diet regime, or becoming a vegetarian.
ARE YOU GOING TO FINISH THAT?
Which brings us to the age-old discussion over whether we should or are we even supposed to have the flesh of dead animals as so central a staple of our food consumption.
Growing criticism of the meat industry has reached strident levels. Beyond the usual health-minded professionals, the anti-meat activist movement, and the slow build-up of awareness about animal rights, the industry now is facing a new, formidable foe: climate change.
Scientists are already compiling comprehensive lists of all other contributing factors to climate change, besides our still all-too-encompassing reliance on carbon fuels for energy.
Topping such lists is usually the cycle of raising cattle for human consumption. All over the planet, millions of herds (more)
______
Read Also:
* The Beef Of Going Meatless
* Meatless Time
Continue reading

Vice to Meat Ya

Eating Animals May
Be Coming To a Boil

The short-comings of public campaigns about bad health habits are well known.  One the best selling foods ever is not even food – cheerios. But despite knowing that full well, those who eat it, eat it. Period.
That may illustrate without explaining why chastising people only makes them double down on their ways. Rightly so. After all, healthy eaters don’t necessarily preach about it. They just, well, eat.
A week ago, Brazil got embroiled in a stinky scandal of rotten meat, which was already packaged to be shipped to schools, and exported to its trading partners. Major plants were raided and low management was paraded like criminals straight to jail.
The affair is particularly putrid because involves government corruption, and wouldn’t you know it?, and because it exposes once again a multibillion industry which consistently cares little about public health.
But, like the billions spent shaming people about cigarette smoking, with little impact on global tobacco sales, scandals don’t usually dismantle a malodorous industry. Education and awareness do.
Graphic depictions of terminal diseases caused by some nasty habit, tough rhetoric, and draconian laws restricting its practice, do little to curb social habits. A turnaround in public sentiment is all it takes.

NOTHING TO SEE HERE, SAYS THE FOX
In Brazil, social networks reacted to the ‘Carne Fraca’ (weak flesh, as the scandal was called, for some reason) in typical fashion: blame meat eaters. Meat eaters replied in kind. Nastiness ensued, trolls jubilated.
Meanwhile, the pseud0-president went to a churrascaria to show buyers of Brazilian steak, that all was fine, and would’ve gotten away with it, if he wasn’t dumb enough to eat meat imported from Argentina.
Trade partners pressured on, and prices of the commodity collapsed, which is the least that should happen. But will the crisis lead to tighten regulations and stiffen penalties and jail terms and, shock, the closing of some plants? No likely, of course.
No one was cast out from society for smoking; they just had to take their business to the curb and open air. And restaurant and service workers thanked it all, very much; finally their underwear stopped smelling like an ashtray at the end of the night.
But in major economies, the tobacco industry did take a hit when smoked was stripped of its glamour, and the price tag of the public health damage it causes came finally into light. That happened only after stricter laws went into effect and were dutifully enforced.
Government officials and politicians who lied and hid they were sponsored by big tobacco, were also exposed and put out of business. As for smokers, it’s their business what they take a drag on. No one else needs to follow suit, or berate them.
At the end of the day, scary tactics notwithstanding, to quit smoking remains a deeply personal decision, akin of choosing a particular diet regime, or becoming a vegetarian.
ARE YOU GOING TO FINISH THAT?
Which brings us to the age-old discussion over whether we should or are we even supposed to have the flesh of dead animals as so central a staple of our food consumption.
Growing criticism of the meat industry has reached strident levels. Beyond the usual health-minded professionals, the anti-meat activist movement, and the slow build-up of awareness about animal rights, the industry now is facing a new, formidable foe: climate change.
Scientists are already compiling comprehensive lists of all other contributing factors to climate change, besides our still all-too-encompassing reliance on carbon fuels for energy.
Topping such lists is usually the cycle of raising cattle for human consumption. All over the planet, millions of herds (more)
______
Read Also:
* The Beef Of Going Meatless
* Meatless Time
Continue reading

No Bull

Mad Cows & Angry Bovines: Are
They Trying to Tell Us Something?

If August is the month for mad dogs, April may have opened the season for crazy cows. For well before the California Mad Cow cases, we’ve been reading reports about the oh-so-benign-looking bovines, to make anyone consider switching to Veganism, and stop blaming their farts for the build-up of greenhouse gases in the atmosphere.
In the past six months of so, we’ve seen stories about how the Colorado Forest Service is contemplating exploding a remote cabin full of cow carcasses (don’t ask yet), how to survive an angry bovine attack, and how to harness their urine to power whole farms. If you think that doesn’t sound so bad, have you ever approached an angry cow to ask them to pee on demand? We didn’t think so.
It is, of course, a consequence of our increased dependence on bovines for food, that even city dwellers know now a lot about their quirk and surprisingly volatile personalities than a few years ago. Then, expressions such as Pink Slime and Meat Glue would most likely belong to the vocabulary used in kindergarten, not at school cafeterias, or uttered by hushed elected officials.
Few would be talking about ‘gang of cows’ then, or industrial-sized cow-washing facilities, and the thought of scientists studying cow pies to determine diet quality and pasture rotation, well, that would be considered typical nonsense of city folk. Yet, it’s all part of the reality of Continue reading

Fostering Clones

Peel Medicine & the
Spiel About Bananas

There comes a time for every blog when it’s necessary to adopt a certain gravitas and post a long, well-researched, insightful article about some of the transcendental issues of our age. Where did we come from? What goes through the mind of someone about to take his very last breath? Whatever happened to that pair of striped socks?
In other words, what writer Douglas Adams called, life, the universe and everything. This post won’t be about any of that, though. Instead, let’s talk about bananas. That’s because there’s some breaking news to report: a new asthma medicine made from the its peel, and a genetically altered hybrid, rich in iron.
What? Since when the fruit, any fruit, is less, er, profound than our own, often ill advised food for thought, however ancient wise men may have agonized over it? OK, so maybe. Still, bananas are quickly becoming the world’s most consumed fruit. Or is it a berry? How about that for reach and scope? We bet you thought Socrates didn’t really think much about bananas, didn’t you? Well, you were right about that one.
Still, bananas have long extrapolated their ancient Southeast Asian habitats to enrich the cuisines and imagination of the European navigators of the 16th century, who spread them to the world. The irony is that soon enough bananas came to define the new exotic lands Continue reading

(Not) Nice to Meat You

Eating Animals May
Be Coming To a Boil

The short-comings of public campaigns about people’s bad health habits are well known. The best example, of course, are the billions of dollars spent trying to warn people about the devastation that cigarette smoking may cause.
The graphic depictions of terminal diseases caused by the nasty habit, tough rhetoric and even government-sponsored draconian laws restricting its practice, as it happened in New York, have all but failed to make a real dent in the profits of the tobacco industry, let alone the smokers’ pleasure.
At the end of the day, scary tactics notwithstanding, to quit smoking remains a deeply personal decision, akin of choosing a particular diet regime, or becoming a vegetarian.
Which brings us to the age-old discussion over whether we should or are we even supposed to have the flesh of dead animals as so central a staple of our food consumption.
Since last century, growing criticism of the meat industry has reached strident levels. Beyond the usual health-minded Continue reading

Rotten Eggs

Nature Is Not Allowed
Into Some Henhouses

So you’re trying to cut down on red meat and decided that eggs are a good source of protein to replace it. Not quite ready to become a vegan yet, you think eggs will do it for now, as long as they’re natural, cage free and organic, right?
Ah, nothing like the sunny view of happy chicken being called by their names, roaming free on verdant pastures. That is, until the day comes when their true calling is disclosed and they head straight to your breakfast plate.
Now there’s evidence that an even darker side to this picture can burst your bubble easier than you can crack an egg shell.
It turns out some chicken farms have been playing loose with the Continue reading