Oregano, Grapefruit, Edible
Wrappers & the End of Pasta
One of civilization’s most precise markings is what we eat and what we don’t. We’re not about to summarize that here, though. But some curious food news did catch our fancy, despite the barrage of sensorial and taste stimuli with which we stuff ourselves as the year closes shop.
We’re intrigued, for instance, with what they’re doing with oregano. Or how grapefruit-haters may have a point, after all. Or that some burger-lovers may eat the wrappers too. Plus a few snacks sprinkled here and there. Oh, and then there’s that bit about pasta.
Even amid the unappetizing news about the world, circa 2012, which, let’s face it, makes us all nauseated, there are some tasty scraps about food to make us feel hungry for more. A little bit of ingenuity may take us a long way, and heaven knows we’ll need to be way more creative from this century onwards.
What, haven’t you heard? It may have taken the world 2.5 million years to reach the seven billion people walking around, but the next billion may happen within less than 20 meager years. We don’t want to sound alarmist, but if you needed a reason for it all to end last week, that wouldn’t be an unreasonable one.
We’re exaggerating but just a bit. Even if the most of the current mix of technology and food has been scarier than the prospect of hordes of the famished roaming the streets, both are already here. The fact is, while this planet has no expiration date, its natural resources can be depleted to extinction.
By the way, do you know the difference between yams and sweet potatoes? Although both are rich in potassium, magnesium and Continue reading