When You Eat As if
There’s No Tomorrow
Billions will sleep hungry tonight; many won’t even wake up again. Food waste is rampant globally, and despite a booming ‘dumpster diving’ movement, the brutally unequal distribution of resources seems irreversible. Still, we obsess about death row inmates’ last meals.
It’s fitting, though, as the U.S. leads the world in jail population – although China’s executes the most -, and food and obesity are a national, self-flagellating narrative. Nourishment’s besides the point here; the last supper is arguably a prisoner’s finest hour.
For the record, we didn’t start this fire, er, tradition, which has some noble, some not so much, origins. But we did with that what we do with everything else: we’ve turned into a for-profit, politically charged issue. The piety tinges of its inception are now all but lost, though. And what most of Europe consecrated as a pseudo-humanitarian gesture by the state, warding off the ire of revenants in the process, has become a contentions debate over whether it’s setting the ‘wrong’ example.
Yeah, who wouldn’t commit a gruesome crime and spent years in subhuman conditions, to be finally ‘rewarded’ with a steak and eggs meal? 18th century England had set the puritan tone of the age: the condemned shall have only bread and water until hanged to death.
In 2011, after one Lawrence Russell Brewer didn’t touch his food, Texas, No. 1 in executions and likely the earliest adopter of the last meal custom in the U.S., has graciously abolished it. No such concern for 18 other states, including New York, that don’t have death penalty.
Among so-called Western societies, the U.S. stands alone on the issue, joined only by several African, Asian and, for some types of crime, Latin American nations. Obviously, this sort of stats do not include death by paramilitary groups, secret government squads, or drones.
Still, the following post is neither about the death penalty nor an inmate’s choice of last meal, even if it touches both subjects. Published four years ago, it’s still fresh as everyone’s food should be, and just like it, should be enjoyed a few times a day. Bon Appétit.
Their Last Meal Plus
Your Foods for Survival
Here are two captive groups whose appreciation for food may vary wildly: death row inmates and hostages.
We won’t say that’s the worst of their problems, but in the event you find yourself in either predicament, you may find what you’re about to read useful, perhaps even life saving.
Don’t worry, we’ll be here to collect your gratitude in case you pull through it and live to tell the story.
WHAT’S FOR DINNER?
There are very few certainties, though, once you become a resident of the most heavily guarded antechamber of any U.S. prison. Let’s face it, your chances to walk out are pretty slim. And shopping for food is simply out of the menu.
Luckily, the state provides you with one last wish. What would you have? At that stage, concerns about keeping your ballerina Continue reading